salmon croquettes

1lb of salmon {2  8oz packets}

1/2 Tsp of salt

 Dash of cayenne pepper

1 Tbsp of chopped parsley

1/4 Cup of cracker crumbs {I use ritz crackers}

1/2 Tsp of grated onion

1 Cup of bread crumbs

2 Eggs

1 Lemon {optional}

In a large bowl mix salmon, salt, cayenne pepper, parsley, cracker crumbs, onion and one egg.  Form small balls with the salmon mixture and then flatten into patties.  Beat one egg in a small bowl.  Dip each salmon patty into the egg and then roll in bread crumbs.

Fry in canola oil until they are light brown.  Serve immediately.

{I like to squeeze fresh lemon juice over each salmon croquette.  Yum!!}

Enjoy!!

{recipe source: at home with rachel}