salsa chicken

I recently came across a very simple yet tasty recipe for chicken tacos.  Today I'm going to share with you the recipe for the chicken.  I have used this recipe for chicken tacos and most recently for chicken quesadillas.  You could also use this chicken for burritos, nachos, and taco salads.  The possibilities are pretty much endless!!

Ingredients:

• 2 boneless, skinless chicken breasts, rinsed and patted dry
• 1  20oz jar of salsa {Pace works great}
• 1 cup of water
• 1 can of diced green chiles

Place chicken breasts in a crock pot and add the salsa, green chiles, and water.  Cook on low for 3-4 hours.  I personally think that four hours is the magic number.  Remove chicken from crock pot and discard liquid.  Place chicken on a cutting board and shred with a fork.  


Enjoy!

{recipe source: Grey Umbrella}